Blueberry Cheesecake Pops
- 1 (16 ounce) container vanilla yogurt
- 2 tsp vanilla extract
- 1 pkt cheesecake pudding mix (just the powder- do not prepare the pudding)
- 1 can (14 oz) sweetened condensed milk
- ½ cup milk
- 1-2 graham crackers
- ½ cup blueberry jam
- Combine yogurt, vanilla, pudding mix powder, sweetened condensed milk & milk in mixer bowl
- Beat on medium until fully combined - should be fairly thick once mixed
- Crumble graham crackers into the bottom of your popsicle molds
- Spoon in your cheesecake frozen yogurt mixture to about half full
- Add in a small spoonful of jam
- Swirl the jam into the yogurt slightly with a skewer or thin object
- Fill remaining molds with more cheesecake yogurt mix
- Add your sticks & freeze overnight
Recipe by The 36th AVENUE at https://www.the36thavenue.com/blueberry-cheesecake-pops/
3.3.3070