Coconut Trail Mix Cookies
Author: Ruthie
Prep time:
Cook time:
Total time:
Serves: 24
- 1 cup whole wheat flour
- 2 cup whole oats
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- 2 eggs, room temperature
- ⅓ cup coconut oil, warmed up to a liquid
- ¼ cup unsweetened coconut milk
- ¾ cup coconut sugar
- 1 teaspoon vanilla
- 1 cup trail mix
- ½ cup sweetened shredded coconut
- small sprinkle of sea salt on the top of each cookie
- Coat cookie sheet with cooking spray; set aside.
- Preheat oven to 350 degrees.
- Combine flour, oats, baking powder, baking soda, and sea salt in small mixing bowl.
- Using a hand mixer or kitchen aid beat eggs and then add coconut sugar; mix for 2 minutes.
- Slowly stream in liquid coconut oil; mix.
- Add coconut milk and vanilla; mix.
- Add all dry ingredients to wet mixing to 80% incorporated.
- Stir in shredded coconut and trail mix using a wooden spoon.
- Scoop by tablespoonful onto prepared cookie sheet.
- Sprinkle a bit of sea salt to the top of each cookie.
- Bake for 12-14 minutes or until edges are slightly browned.
Recipe by The 36th AVENUE at https://www.the36thavenue.com/coconut-trail-mix-cookies/
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