Coconut Trail Mix Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 24
  • 1 cup whole wheat flour
  • 2 cup whole oats
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon sea salt
  • 2 eggs, room temperature
  • ⅓ cup coconut oil, warmed up to a liquid
  • ¼ cup unsweetened coconut milk
  • ¾ cup coconut sugar
  • 1 teaspoon vanilla
  • 1 cup trail mix
  • ½ cup sweetened shredded coconut
  • small sprinkle of sea salt on the top of each cookie
  1. Coat cookie sheet with cooking spray; set aside.
  2. Preheat oven to 350 degrees.
  3. Combine flour, oats, baking powder, baking soda, and sea salt in small mixing bowl.
  4. Using a hand mixer or kitchen aid beat eggs and then add coconut sugar; mix for 2 minutes.
  5. Slowly stream in liquid coconut oil; mix.
  6. Add coconut milk and vanilla; mix.
  7. Add all dry ingredients to wet mixing to 80% incorporated.
  8. Stir in shredded coconut and trail mix using a wooden spoon.
  9. Scoop by tablespoonful onto prepared cookie sheet.
  10. Sprinkle a bit of sea salt to the top of each cookie.
  11. Bake for 12-14 minutes or until edges are slightly browned.
Recipe by The 36th AVENUE at