Candy Cane Mint Cookies
Prep time: 
Cook time: 
Total time: 
  • 1 Devil Food Cake Mix
  • 2 Eggs.
  • 1 Tb Vanilla
  • ½ Cup Unsalted Soft Butter or Margarine
  • 1 Cup Chocolate Chips
  • 6 to 8 Candy Canes or 1 Cup of Mint Baking Chips
  1. Preheat over at 350ºF
  2. To make the cookie dough mix together cake mix, eggs and butter.
  3. Add the chocolate chips and stir together.
  4. Peel the candy canes and crush them in small pieces. Add them to the cookie dough.
  5. Bake them at for 8 to 9 minutes. Do not over cook.
  6. Let it snow... Sprinkle powder sugar on top of baked cookies.
If you want to make these cookies year round replace the Candy Canes with Andes Creme de Menthe Baking Chips. You can find this or any other Mint Chips in you local store baking aisle.
Recipe by The 36th AVENUE at