Strawberry Lemon Crescent Rolls
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 1 can refrigerated crescent rolls
  • 6 medium strawberries
  • 8 heaping tsp. lemon curd
  1. Unroll crescent dough into triangles; fill each triangle with 1 heaping tsp. lemon curd and 3 slices of strawberry. *Reserve end pieces for strawberry hearts.
  2. Roll into crescent shape, tucking edges to prevent leakage.
  3. Cut strawberry edges into hearts; top each crescent roll with a heart.
  4. Bake at 350 degrees 15-18 minutes or until golden brown.
  5. Serve warm with additional lemon curd as desired.
Recipe by The 36th AVENUE at