Unroll crescent dough into triangles; fill each triangle with 1 heaping tsp. lemon curd and 3 slices of strawberry. *Reserve end pieces for strawberry hearts.
Roll into crescent shape, tucking edges to prevent leakage.
Cut strawberry edges into hearts; top each crescent roll with a heart.
Bake at 350 degrees 15-18 minutes or until golden brown.
Serve warm with additional lemon curd as desired.
Recipe by The 36th AVENUE at https://www.the36thavenue.com/strawberry-lemon-crescent-rolls/