Strawberry Cream Bars
  • 1 box of Strawberry Cake Mix
  • ¼ cup of soft butter
  • 3 eggs
  • 1 Package - 8oz softened cream cheese
  • 1 cup powdered sugar
  • 1 tablespoon lemon juice
  • Strawberries
  1. Using a fork, mix the cake mix powder, one of the eggs and softened butter, until the mixture is crumbly. Press in bottom of an ungreased 9x9 inch pan. It is going to look like the layer is too thin but it will rise while baking.
  2. In a bowl mix the softened cream cheese, powdered sugar, and lemon juice.You want the mixture to be really creamy. Put aside ½ cup of the mixture in the fridge.
  3. Add the other two eggs to the remainder of the mixture and pour it evenly on top of the cake mixture.
  4. Bake at 325 F degrees between 20 and 25 minutes.
  6. After the lemon bars are cool spread the ½ cup cream cheese mixture that you put aside before.
  7. Cut into bars and slice the strawberries and place them on top.
Recipe by The 36th AVENUE at