Snickerdoodle Fudge
Author: Cathy Trochelman
Prep time:
Total time:
- 24 oz. white chocolate (I used Vanilla Candiquik)
- 14 oz. sweetened condensed milk
- 2 c. chopped Snickerdoodle cookies
- ½ tsp. cinnamon
- 1 tsp. cinnamon
- ½ tsp. nutmeg
- 1 tsp. cinnamon/sugar mixture
- Heat sweetened condensed milk slightly in a medium saucepan.
- Add white chocolate and heat over low heat, stirring constantly, until melted
- Add 1 c. chopped cookies, cinnamon, and nutmeg and stir to combine.
- Pour mixture into 8x8 inch pan lined with wax paper that hangs over sides to allow easy removal.
- Top with 1 c. chopped cookies (I used white chocolate coated snickerdoodles on top).
- Sprinkle with 1 tsp. cinnamon/sugar mixture.
- Refrigerate until firm.
- Remove fudge from pan and cut into small squares.
- Enjoy!
Recipe by The 36th AVENUE at https://www.the36thavenue.com/snickerdoodle-fudge-recipe/
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