Zuppa Toscana Soup
Recipe type: Soup
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 1 lb. ground Italian turkey sausage
  • ½ to 1 tsp. crushed red pepper, depending on how hot you want it
  • 1 large white onion, diced
  • 4 Tbsp diced bacon (or turkey bacon is good too)
  • 2 tsp garlic, minced
  • 10 C water
  • 5 cubes of chicken bouillon
  • 1 C heavy cream
  • 1 lb. Russet potatoes (approx 3-4 large potatoes)
  • 1 bunch of kale
  1. Sauté Italian sausage and crushed red pepper.
  2. Drain excess fat; set aside.
  3. In the same pan, sauté bacon, onions, and garlic for approximately 10 mins or until onions are soft. Mix together the chicken bouillon and water in a large soup pot, then add onions, bacon, and garlic. Bring to boil.
  4. Add potatoes and cook until soft, about half an hour.
  5. Add heavy cream and cook until thoroughly heated.
  6. Stir in sausage.
  7. Add kale just before serving.
Recipe by The 36th AVENUE at https://www.the36thavenue.com/zuppa-toscana-soup/