Pesto Caprese Gnocchi
- 2 packages (1 lb. each) gnocchi
- 1 pint grape tomatoes, halved
- 8 oz. fresh mozzarella pearls
- 4 oz. prosciutto
- ¾ c. pesto
- ¼ c. pine nuts
- Prepare gnocchi according to package instructions. Drain.
- Combine cooked gnocchi with tomatoes, fresh mozzarella, prosciutto, pesto and pine nuts.
- Serve hot, cold, or at room temperature.
Recipe by The 36th AVENUE at https://www.the36thavenue.com/pesto-caprese-gnocchi/
3.2.1311