Pesto Caprese Gnocchi
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Ingredients
  • 2 packages (1 lb. each) gnocchi
  • 1 pint grape tomatoes, halved
  • 8 oz. fresh mozzarella pearls
  • 4 oz. prosciutto
  • ¾ c. pesto
  • ¼ c. pine nuts
Instructions
  1. Prepare gnocchi according to package instructions. Drain.
  2. Combine cooked gnocchi with tomatoes, fresh mozzarella, prosciutto, pesto and pine nuts.
  3. Serve hot, cold, or at room temperature.
Recipe by The 36th AVENUE at https://www.the36thavenue.com/pesto-caprese-gnocchi/