Coconut Raspberry Slush
Author: 
Recipe type: Beverage
 
Ingredients
  • 1-12oz can ginger ale
  • 1 cup frozen raspberries
  • 1 tbsp granulated sugar
  • 2 tbsp sweetened shredded coconut
  • 1 tsp coconut extract
  • 2 cups ice
  • coconut for garnish
Instructions
  1. Place all ingredients in blender & blend on high until all ice is crushed & no large pieces remain. This should be very slushie - no ice chunks.
  2. Should take 2-4 minutes depending on your blender.
Recipe by The 36th AVENUE at https://www.the36thavenue.com/coconut-raspberry-slush/