Coconut Raspberry Slush
Author: Gina of Kleinworth & Co.
Recipe type: Beverage
- 1-12oz can ginger ale
- 1 cup frozen raspberries
- 1 tbsp granulated sugar
- 2 tbsp sweetened shredded coconut
- 1 tsp coconut extract
- 2 cups ice
- coconut for garnish
- Place all ingredients in blender & blend on high until all ice is crushed & no large pieces remain. This should be very slushie - no ice chunks.
- Should take 2-4 minutes depending on your blender.
Recipe by The 36th AVENUE at https://www.the36thavenue.com/coconut-raspberry-slush/
3.2.1311