Gluten-Free Apple Crumble Pie
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • Crust:
  • ½ cup confectioners’ sugar
  • 1½ cups gluten-free flour mix
  • 1½ sticks unsalted butter, softened and sliced
  • 2 Tbsp. water
  • Filling:
  • 5 cups of peeled and sliced apples
  • ½ cup sugar
  • Crumble Topping:
  • 1 cup certified gluten-free oats*
  • ½ cup gluten-free flour mix
  • ½ tsp. salt
  • 1 Tbsp. cinnamon
  • ½ tsp. all-spice
  • ¼ cup butter cubed
  • ½ cup brown sugar
  • *Not all oats are gluten-free. If you are making this GF, make sure you use certified gluten-free oats. I use Bob's Red Mill Certified Gluten-Free Rolled Oats.
  1. Preheat oven to 350 degrees.
  2. In a food processor, combine the confectioners sugar, flour, butter and water and process until the mixture is crumb like.
  3. Pour the mixture into a pie pan and with your fingers, press the dough into the pan. Once the crust is evenly distributed, bake for 12-15 minutes or until lightly browned.
  4. Meanwhile, peel and thinly slice the apples and place them in a large mixing bowl and coat them with sugar.
  5. Place apples on top of crust.
  6. In the food processor, combine gluten-free oats, flour, salt, cinnamon, all-spice, butter and brown sugar and gently pulse until a crumble forms.
  7. Spread evenly over apples and bake for 45 minutes.
  8. Serve with ice cream!
Recipe by The 36th AVENUE at