Skinny Gazpacho
Prep time: 
Total time: 
Serves: 2
  • 3 Medium Ripe Tomatoes
  • ½ Green Pepper
  • ½ Cucumber
  • ½ Garlic Clove
  • 1 Small Piece of Onion
  • ½ Cup Water
  • ½ Cup Fat Free Zesty Italian Dressing
  1. Wash the tomatoes, cucumber and green pepper.
  2. Remove the seeds from the green pepper.
  3. Cut the tomatoes, green pepper, and cucumber into cubes so they are easy to liquify in the blender.
  4. Peel the garlic clove and onion. Place all of it inside of a blender plus the water and dressing. Blend until the consistency resembles soup.
Recipe by The 36th AVENUE at