How To Make Fat Free Broth
  • Meat of your choice.
  • 1 cup of water for every 2 pounds of meat.
  • 1 Knorr Chicken Flavor Bouillon for every cup of water.
  1. Season your meat as you always do. Place it in your Crock Pot or large pot.
  2. Add the water according to the weight of your meat.
  3. Break up the chicken bouillons by hand and add to the water.
  4. Cover and let it cook slowly until your meat is tender and ready to serve.
  5. Remove your meat and you have a delicious broth.
The flavor of the broth will depend on the meat you use. You can always add veggies as well to add flavor.
Recipe by The 36th AVENUE at