Magelby's Toffee Chip Cookies
Author: Ruthie
Prep time:
Cook time:
Total time:
Serves: 24
- ½ C shortening
- ½ C butter
- ¾ C white sugar
- ¾ C brown sugar
- 2 eggs
- 2 tsp vanilla
- 1 tsp salt
- 1½ tsp baking soda
- 2 C 3 Tbsp flour
- 2 C chocolate chips
- 1 C English toffee bits
- ½ C chopped nuts, optional
- Preheat oven to 350 degrees.
- Coat half sheet pan with cooking spray.
- In a separate bowl combine salt, baking soda, and flour; mix.
- Set aside.
- In another bowl cream shortening and butter.
- Add sugars; mix until light and fluffy.
- Add eggs one at a time and scrape down bowl with each addition.
- Add vanilla.
- Add dry ingredients all at once and mix to 80% incorporated.
- Add chocolate chips, toffee chips, and nuts.
- Mix just until incorporated.
- Drop by Tbsp onto prepared pan.
- Bake 10 minutes, cool on rack.
- Make sure not to over bake them!
- Enjoy.
Recipe by The 36th AVENUE at https://www.the36thavenue.com/toffee-chip-cookie-recipe/
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