Strawberry Brownie Recipe
  • 1 Box of Favorite Brownies Mix and the ingredients listed on the box to make the brownies.
  • 1 Pound of Strawberries
  • Topping:
  • 2 oz. of White Chocolate or White Chocolate Chips
  • 2 Tablespoons Milk
  • 8 oz. Soften Cream Cheese
  • 1 Cup Cool Whip
  • 1 Cup Powdered Sugar
  1. Mix the brownies according to the instructions on the box.
  2. Pour the mix into small cupcake liners and bake at 350 F for 10 minutes. Do not overcook.
  3. Place brownies right away on a cooling rack and while still warm press down the middle to make a thumbprint indentation.
  4. While the brownies are cooling down slice the strawberries and make the topping.
  5. Microwave the milk and chocolate in a cup for about 30 seconds and stir until the chocolate is completely melted.
  6. Combine the soften cream cheese and white chocolate mixture together and mix with a hand mixer. Mix well.
  7. Add the whip topping. Mix well.
  8. Add the powder sugar and mix well again. The topping is ready.
  9. Fill the top of the brownies with the topping being applied with a piping bag. Then place a slice of strawberry on top.
  10. Store them in a Tupperware with lid and refrigerate.
* You can make a skinny version of this recipe using fat free milk, light whip topping, and light cream cheese. It will still be delicious.
Recipe by The 36th AVENUE at