Cream Cheese Mousse Recipe
Author: Aniko at Place of my Taste
Recipe type: Dessert
- 8 oz. cream cheese, softened
- ⅔ cup powdered sugar
- ⅔ cup heavy whipping cream
- ½ tsp corn syrup
- ½ tsp vanilla extract
- crushed pretzels
- chopped fresh fruit { strawberry, raspberry etc.}
- In large bowl, whip heavy cream until soft peaks form - using an electric mixer.
- Add in corn syrup and whip until stiff peaks form. Set aside.
- In a separate bowl whip cream cheese until soft and fluffy { 3 minutes }with electric mixer.
- Mix in powdered sugar and vanilla.
- Slowly fold in the whipped cream mixture, until combined.
- Cover bowl with plastic and refrigerate for 2 hours.
- Once you are ready to serve, spoon mousse into Ziploc bag, cut an inch whole on one corner of the bag and pipe the mousse on your fresh cut fruit.
- Garnish with crushed pretzel.
Recipe by The 36th AVENUE at https://www.the36thavenue.com/cream-cheese-mousse-recipe/
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