Chocolate Turnovers
Recipe type: Dessert
Cook time: 
Total time: 
Serves: 8
  • 1 Box Puff Pastry Sheets
  • Nutella
  • Optional:
  • Powder Sugar, 1 Egg and 1 Tablespoon Water
  1. Thaw the puff pastry sheets according to package directions.
  2. Preheat your oven at 400 F
  3. Open each of the pastry sheets and place them on a floured surface. I like to work on parchment paper since I can bake the turnover right on it.
  4. Cut each pastry sheet in half and coat it with Nutella to your taste.
  5. Fold the pastry sheet in half and cut it into two equal portions. You should end up with a total of eight chocolate turnovers.
  6. I like to give my turnovers a toasty golden color. To do so beat one egg and 1 tablespoon water in a small bowl with a fork or whisk. After you fold the pastry brush the top with the egg mixture.
  7. Place pastries 1 inch apart and bake for 15 to 20 minutes. They are going to puff and turn into that perfect light and flaky texture.
  8. I like to sprinkle my chocolate turnovers with powdered sugar, to give it a perfect pretty finish touch. These are delicious!
Recipe by The 36th AVENUE at