• 1 package Cool Mint Oreos, finely crushed
  • ¼ c. butter, softened
  • 2 (8 oz.) packages cream cheese, softened
  • 2 eggs ¾ c. granulated sugar
  • 1 c. Nestle Dark Chocolate & Mint Morsels
  • Hot fudge ice cream sauce
  1. Mix Cool Mint Oreos and softened butter in a medium mixing bowl until combined.
  2. Using buttered hands, press mixture into the bottom of an 8x11 inch baking pan.
  3. In a separate bowl, combined cream cheese, eggs, and granulated sugar and blend at medium speed until smooth. Stir in chocolate & mint morsels.
  4. Pour cheesecake mixture over crust; bake at 375 degrees 35-40 minutes or until top is set and just starting to brown.
  5. Cool to room temperature; refrigerate until ready to serve.
  6. Drizzle with hot fudge and enjoy!
Recipe by The 36th AVENUE at