Author: Aniko @ placeofmytaste.com
- 2 small flat breads { such as Naan or homemade }
- 2 pears { Bartlett }
- 1 medium onion
- 1 tbsp. balsamic vinegar
- 1 tbsp. olive oil
- Handful Gorgonzola cheese pieces
- Handful fresh spinach
- Heat olive oil in pan and add sliced onion & pear and vinegar.
- Caramelize them together for about 8 minutes.
- Place the flat bread on greased cookie sheet.
- Add pear-onion mix to the flat bread and sprinkle with Gorgonzola cheese crumbs.
- Arrange some fresh spinach leaves on top
- Bake it for about 6-8 minutes. { 425 F}
Recipe by The 36th AVENUE at https://www.the36thavenue.com/recipe-pear-gorgonzola-flat-bread/
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