Italian Sausage Gnocchi Soup
Author: Ruthie
Recipe type: Soup
Prep time:
Cook time:
Total time:
Serves: 8
- 1 (4.5 oz) link hot turkey Italian sausage
- 2 cups water
- 1 (14oz) can fat-free, less sodium beef broth (or 1C water and 1 beef bouillon cube)
- 1 (14½ oz) can Italian-style stewed tomatoes, undrained and chopped
- 1 Tbsp dry Italian Seasoning mix
- 1 (16 oz) package vacuum-packed gnocchi
- ½ cup grated fresh Parmesan cheese
- Remove casings from sausage.
- Cook sausage in a large Dutch oven (or stock pot) over medium high heat until browned, stirring to crumble.
- Add water, beef broth, tomatoes, Italian seasoning to pot; bring to a boil.
- Reduce heat and simmer 15 minutes.
- Add gnocchi simmer 4 to 5 minutes or until float to the top of the pot.
- Ladle soup into bowls; sprinkle each serving evenly with cheese.
Recipe by The 36th AVENUE at https://www.the36thavenue.com/italian-sausage-gnocchi-soup-recipe/
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