Pumpkin CinnaChip Blondies
Author: Gina at kleinworthco.com
Recipe type: Dessert
Cuisine: American
Cook time:
Total time:
- 9 tbsp butter
- 1-2/3 cup all-purpose flour
- 1 tsp baking soda
- ¾ tsp coarse sea salt
- 1 cup packed brown sugar
- 2 eggs
- 1 tsp vanilla
- ¾ bag cinnamon chips
- 4 tbsp Slow Cooker Pumpkin Butter divided
- Line an 8x8 glass baking dish with parchment & spray lightly with cooking spray. Allow sides to hang over a little. Set aside.
- Preheat oven to 325 degrees.
- In mixer- combine butter & brown sugar. Beat well until light & fluffy & well combined.
- Add in eggs & vanilla- mix until just combined
- Add in flour, baking soda & salt - beat well.
- Stir in ½ the bag of cinnamon chips
- Fold in 2 tbsp pumpkin butter.
- Transfer to prepared pan.
- Spread remaining pumpkin butter over top in light layer
- Sprinkle with desired amount of remaining cinnamon chips
- Bake 55-65 minutes or until toothpick test is mostly clean.
- Allow to cool 30 minutes in pan.
- Remove with parchment by pulling up & cool for an additional 1 hour.
- Cut & store in airtight container.
Recipe by The 36th AVENUE at https://www.the36thavenue.com/blondies-recipe/
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