Chocolate
Author: Cathy at lemontreedwelling.com
- 15 pretzel rods
- 8 oz. white chocolate (I used Vanilla Candi-Quik)
- ½ c. Candy Corn M&Ms, crushed
- Melt white chocolate over low heat, stirring constantly.
- Using a spoon, drizzle melted chocolate over ¾ the length of the pretzel rods.
- Place on parchment paper; sprinkle generously with crushed M&M's.
- Cool completely.
Recipe by The 36th AVENUE at https://www.the36thavenue.com/chocolate-pretzels-recipe/
3.2.2124