Chocolate
Author: 
 
Ingredients
  • 15 pretzel rods
  • 8 oz. white chocolate (I used Vanilla Candi-Quik)
  • ½ c. Candy Corn M&Ms, crushed
Instructions
  1. Melt white chocolate over low heat, stirring constantly.
  2. Using a spoon, drizzle melted chocolate over ¾ the length of the pretzel rods.
  3. Place on parchment paper; sprinkle generously with crushed M&M's.
  4. Cool completely.
Recipe by The 36th AVENUE at https://www.the36thavenue.com/chocolate-pretzels-recipe/