Rosemary Sweet Potato Fries
Recipe type: Side dish
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 2 large sweet potatoes, cut into shoe string fries
  • 3 tsp olive oil
  • ½ tsp season salt
  • ¼ tsp black pepper
  • 3 Tb fresh rosemary, diced
  • ¼ tsp cayenne pepper (or less if you don't like spicy)
  • 1 Tbsp corn starch
  • Secret Sauce:
  • ¼ C olive oil mayonnaise
  • ¼ C sweet & spicy sweet baby ray's BBQ sauce
  1. Preheat oven 425 degrees.
  2. Line a baking sheet with parchment paper, lightly spray with cooking spray.
  3. Cut sweet potatoes in half length wise, with potato flat side down, start slicing into wedges, then cut each wedge into 3 smaller shoestring cuts.
  4. In a small bowl combine: olive oil, salt, pepper, rosemary, cayenne pepper.
  5. Place sweet potato fries into a large ziplock bag, pour olive oil mixture over, zip closed, toss to coat.
  6. Sprinkle on corn starch, close bag, toss to coat.
  7. Corn starch will help fries to crisp while cooking.
  8. Arrange fries in a single layer on parchment paper.
  9. Bake 25 minutes or until tender.
  10. Turning half way through; will be soft in the middle and browned on the outside.
  11. Secret Sauce:
  12. Combine in a small mixing bowl and mix until combined.
Recipe by The 36th AVENUE at