Butterfingers Dip Recipe – This five minute recipe has just three ingredients. Try it whith crunchy apples to transform it into the ultimate Fall snack.
In just a minute I am going to show you two cute ways to use this butterfingers dip as a gift, but for now let me tell you what makes this dip so darn good!
Each bite is full of sweet creamy flavor with the contrast of the crunchy delicious butterfingers. I’m telling you my friends, you are going to love it so much!
Enough talking… Let me share this recipe with you all so you can share it with your family and friends.
Butterfingers Dip Recipe
- 10 Fun Size Butterfingers
- 8oz. Cream Cheese
- 10 oz. Marshmallow Cream
- Mix well soft cream cheese and marshmallow creme together.
- Chop 10 butterfingers in chunky pieces and add it to the mixture. Chop the 2 butterfingers and sprinkle on top of your dip as a topping.
Sounds good?
If you are throwing a Halloween Party make sure to have this Butterfingers Dip as part of your treats and dessert table.
I told you I would share with you two gift ideas so here they are!
Put your dip in a small jar and embellish the lid with some craft paper and washi tape. Set a fresh crunchy apple right on top and put all of it inside of a clear bag. Finish tying the bag with some bakers twine…
This makes a super cute gift for neighbors and teachers!
Here is another idea without the Halloween colors. This one is perfect to give to whoever is hosting Thanksgiving Dinner or anytime of the year as an adorable friendship, feel better, or thank you gift.
I may make a few of these to my neighbors and kiddos’ teachers for Christmas or Teacher’s Appreciation Week!
Wait! Before you go here is another sweet Gift Idea using our Candy Cane Dip Recipe. This makes me want to have Christmas here already!
Click here for the recipe!
Thank you so much for always taking the time to stop by.
I love your comments, visits and how much inspiration you guys bring into my life!
Wishing you all a delicious day!
Besos
Desiree
I love this simple and yummy idea! My question would be, if you are using cream cheese doesn’t it have to be refrigerated? Thank you for sharing!
Gina, we eat it all right away! 🙂
You are right though, make sure to refrigerate the leftovers!