This Baked Oatmeal Treat Recipe by Lemon Tree Dwelling is a hearty and delicious, filled with oats recipe. Perfect for breakfast or everyday snacks!
Hello and Happy New Year, Friends! It’s Cathy from Lemon Tree Dwelling, here today to share this delicious Trailside Treat Baked Oatmeal with you. This recipe is perfect because it feels like a treat, but it’s actually just oatmeal with a twist! It’s a great recipe to make ahead and share with friends, or keep in the fridge so you’ll have breakfast for the week. You can’t go wrong with chocolate chips…..especially for breakfast, am I right?
It’s based on one of my favorite cookies from childhood – Trailside Oatmeal Treats! Have you had them? They’re hearty and delicious, filled with oats and peanut butter and chocolate chips and raisins. Kind of like a granola bar, in cookie form. And now, in baked oatmeal form!
Just measure, stir, cook, and pour….then bake….and breakfast is served. And if the kids want to help? Even better! This is the perfect recipe for them to help with. Doesn’t it look amazing??? It’s like eating a cookie for breakfast, only it’s guilt free. It doesn’t really get better than that!
- 3 c. old fashioned oats
- 1½ c. brown sugar
- 5½ c. milk
- ½ c. peanut butter
- 3 eggs, beaten
- 1 c. raisins
- 1 c. chocolate chips
- In a large pot, combine oats, milk, brown sugar, peanut butter, and eggs.
- Mix well and simmer over medium heat, stirring regularly, 20 minutes or until thickened.
- Once mixture is thick, stir in raisins.
- Pour into greased 9x13 inch pan and top with chocolate chips.
- Bake at 350 degrees for 30 minutes or until oatmeal is set.
- Let stand 5 minutes.
- Serve warm; top with milk or additional brown sugar if desired.
Thanks so much for having me! Still hungry? I’d love for you to stop by and check out some of my other delicious breakfast recipes!
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I made this recipe today.
Didn’t have enough of brown sugar so I substituted with half white sugar half honey. Also I completely left ut peanut butter seeing as I don’t really use it much.
It still turned out delicious!!! 🙂
So I made these today and they are awesome! The texture is kind of like bread pudding. I was thinking next time to maybe sprinkle a little extra brown sugar on top along with the chocolate chips and was wondering what a good replacement would be for the raisins?
Won’t the eggs scramble when heated?
Hi, planning to make this asap, but was just wondering???? The eggs don’t scramble when simmered for 20 minutes? Just was worried.
Can quick oats be used?
How many bars did you get out of this recipe?
I want to make these but am wondering if you know the calorie count? They look delicious and hope to try them out!
Unfortunately I don’t.
I made these yesterday, and while they tasted great, the texture was really off. They were super mushy. I think something went wrong when I was cooking the oats. At the 20 minute mark it was still soupy. Any tips?
This looks amazing, can’t wait to make it! Ps: WHERE did you get those glasses with the blue rim??? I’ve been looking for that set for years!!
This one recipie really looks the way I want to prepare my oats, and it is very simple, I will try it, thanks for sharing it.