Teriyaki Chicken Bake – It’s as easy as dump, bake & enjoy!

Teriyaki Chicken Bake - This is a delicious main dish recipe. It's as easy as dump, bake & enjoy.

Hi everyone! If you are anything like me, dinner time is always hectic. Seems everything hits all at once & on top of that you have to find something nourishing & filling for the family to eat. You are tired & hungry & you just don’t want to make anything that takes too much time. I have just the answer for you. This Teriyaki Chicken Bake is so simple to make. Just toss all the ingredients in the pan & bake. Before you know it dinner is done & the whole family is raving about how good it is. You are the hero & everyone is begging for you to make it again. Sounds good, right? Check it out!

Teriyaki Chicken Bake - This is a delicious main dish recipe. It's as easy as dump, bake & enjoy.

We have 3 teens, so this recipe is meant to feed all of them. Let me tell you, they are hungry! Most recipes I find these days are usually for fewer servings or to feed a family with small kids. My kids eat like adults & my hubs is a big guy. So I’m cooking usually cooking 6-8 servings on a nightly basis. Those of you with large families can relate, I’m sure. So if you have a large family, rest assured, this one will feed them all & make them happy!

Teriyaki Chicken Bake - This is a delicious main dish recipe. It's as easy as dump, bake & enjoy.

Teriyaki Chicken Bake

Teriyaki Chicken Bake
 
Prep time
Cook time
Total time
 
Teriyaki Chicken Bake - It's as easy as dump, bake & enjoy!
Author:
Serves: 1
Ingredients
  • 2 tbsp cornstarch
  • 2 tbsp room temperature water
  • ½ cup light brown sugar
  • ¼ cup honey
  • 1 cup soy sauce
  • ½ cup cider vinegar
  • 1 tbsp minced garlic
  • 1 tsp ground ginger
  • ½ tsp freshly ground black pepper
  • 8 boneless,skinless chicken breasts
  • 1 (12oz) can pineapple chunks
Instructions
  1. Whisk cornstarch & water together in a small bowl to create a milky liquid.
  2. Combine the cornstarch mixture, brown sugar, honey, soy sauce, vinegar, garlic, ginger & pepper together in a small saucepan over low heat.
  3. Simmer over low, whisking occasionally.
  4. Bring to a boil for 1 minute. Remove from heat & allow to cool for 10 minutes to thicken.
  5. Preheat oven to 400°F
  6. Place chicken & pineapple slices in a 9x13 baking dish.
  7. Pour sauce over the top
  8. Bake uncovered for 30-35 minutes or until the chicken is completely cooked through.

 

Easy dinner, right? I hope you absolutely love it!

Teriyaki Chicken Bake - This is a delicious main dish recipe. It's as easy as dump, bake & enjoy.

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