Let me start with the name of this recipe : White Reese’s Peanut Butter Chocolate Chip Cookies… Umm, after such introduction I’m not sure I need to say much more. These are the best cookies ever! They are addictive, tasty, and deliciously dangerous. We love them and I have the feeling you are going to love them as well! Take a closer look!
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Have you tried the Reese’s WHITE Peanut Butter Cups?
Oh my goodness! They are so good and they taste amazing in these cookies!
Here is the recipe!
White Reese's Chocolate Chip Cookies
Author: Desiree Campbell
Ingredients
- 1 Cup { 2 sticks } butter, softened.
- 1 Cup Granulated Sugar
- ½ Cup Packed Brown Sugar
- 1 Tb. Vanilla Extract
- 2 Eggs
- 2¼ Cups Flour
- 1 tsp. baking soda
- ½ tsp. salt
- 1 Box { 3.4 oz } Vanilla Instant Pudding.
- 1 Cup Milk Chocolate Chips
- 1 Bag of Reese's Peanut Butter Cups - I used Reese's WHITE Peanut Butter Cups for this recipe.
Instructions
- Preheat your oven at 350ºF.
- Beat soft butter, brown and white sugar, and vanilla in a large bowl.
- Add the eggs, beat well until creamy.
- Add the rest of your dry ingredients including the instant pudding.
- Stir in the chocolate chips.
- Take a spoonful of dough and make the shape of a cup with it. Put one Reese's Peanut Butter Cup inside and shape the dough around it. You want the entire Reese's Peanut Butter Cup covered with cookie dough.
- Place the cookies onto a cookie sheet. Bake for 8 to 9 minutes. The first batch always takes an extra minute. DO NOT OVERCOOK! Cookies will get harder as they cool down.
- When they are baked remove them from the cookie sheet to a wire rack. Enjoy!
So darn good!
Before you go check out these other desserts!
No Bake Chocolate Pumpkin Truffles
Those cookies look amazing! Making some this week! Pinned!
I didn’t plan on baking today – but I might just have to make these. WOW!!!