It is time to start thinking about cold drinks and smoothie recipes. Today I’m sharing our easy and quick Orange Julius Recipe that my family loves. It has just four ingredients and it is perfect for Spring and Summer days. This delicious drink is high in Vitamin C and Calcium. So yummy!

Recipe : Super yummy and easy Orange Julius Recipe at

5.0 from 1 reviews
Orange Julius
Serves: 4
  • 6 Oz Frozen orange juice concentrate
  • 2 Cups of Milk
  • 1 tsp Vanilla
  • ¼th Cup Sugar
  • 6 to 9 Ice Cubes
  1. In a blender, combine all of the ingredients. Blend until smooth. Pour into glasses and enjoy!

 Give it a try… you are going to love it!

Recipe : Super yummy and easy Orange Julius Recipe at


Creamy, citrus, fresh, easy… Delicious!

Recipe : Super yummy and easy Orange Julius Recipe at

 Before you go make sure to check out these other fabulous recipes.

Skinny Gazpacho Recipe

Delicious Skinny Gazpacho Recipe... So darn good and guilt free!
Also try our tasty Chicken Enchiladas.
This Chicken Enchilada Recipe is delicious and super easy to make! @the36thavenue #recipes #chicken
And this fantastic Chocolate Carrot Bread.
Delicious Carrot Bread Recipe... Yum, yum, good! @the36thavenue #recipes
Thank you for stopping by… Have a delicious day my friends!



Subscribe By Email

Hi there! After years of working in interior design, I fueled my passion for DIY into my own little corner dedicated to creativity. I am grateful that blogging has given me the opportunity to do what I love and share my passion for transforming, creating and reinventing with our readers.

Latest posts by Desiree (see all)

$5 Handmade Gifts

...cutest ideas ever!


16 Responses to Orange Julius Recipe

  1. Kristyn says:

    Looks delish, and the pic is awesome! Pinned!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe: