Ginger Bread Recipe
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 2 to 3 houses
 
Ingredients
  • 1 Cup Vegetable Shortening.
  • 1 Cup Sugar.
  • 1 Cup Corn Syrup { Dark molasses or regular syrup works also }
  • 1 tsp. Baking Soda
  • ½ tsp. Salt
  • 1 tsp. Ginger
  • 1 tap. Nutmeg
  • 1tsp. Cinnamon
  • 4 to 4½ Cup Flour { 1 Cup at a time }
Instructions
  1. Melt the three first ingredients together in a pot over low heat.
  2. Remove from heat and stir in the next 5 ingredients.
  3. Then stir in the flour one cup at a time.
  4. Split the dough into manageable balls. Keep excess in warm temperature covered tight with plastic wrapping.
  5. Roll out about ¼" thick, cut pieces and bake at 375ยบ F.
Recipe by The 36th AVENUE at https://www.the36thavenue.com/ginger-bread-recipe/