Ginger Bread Recipe
Author: Desiree @the36thavenue
Prep time:
Cook time:
Total time:
Serves: 2 to 3 houses
- 1 Cup Vegetable Shortening.
- 1 Cup Sugar.
- 1 Cup Corn Syrup { Dark molasses or regular syrup works also }
- 1 tsp. Baking Soda
- ½ tsp. Salt
- 1 tsp. Ginger
- 1 tap. Nutmeg
- 1tsp. Cinnamon
- 4 to 4½ Cup Flour { 1 Cup at a time }
- Melt the three first ingredients together in a pot over low heat.
- Remove from heat and stir in the next 5 ingredients.
- Then stir in the flour one cup at a time.
- Split the dough into manageable balls. Keep excess in warm temperature covered tight with plastic wrapping.
- Roll out about ¼" thick, cut pieces and bake at 375ยบ F.
Recipe by The 36th AVENUE at https://www.the36thavenue.com/ginger-bread-recipe/
3.1.09