Chocolate Coconut Poke Cake
Author: Gina Kleinworth
Prep time:
Cook time:
Total time:
Serves: 6
- 1 box devil's food cake mix + ingredients it calls for eggs, oil, water
- ½ cup sweetened coconut
- 1 cup cream of coconut
- 8 ounce tub whip topping - thawed
- 1 cup toasted coconut
- Prepare cake batter to package directions & stir in ½ cup sweetened coconut
- Bake in 9x13 pan to package directions
- Remove from oven & immediately use a thin wooden dowel or chop stick to poke holes in the cake (about 2" apart)
- Drizzle cream of coconut over the top of the cake & place in refrigerator to chill
- Once cake is cold top with whip topping in a smooth even layer
- Sprinkle with toasted coconut & a little extra sweetened coconut if desired
Recipe by The 36th AVENUE at https://www.the36thavenue.com/chocolate-coconut-poke-cake/
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