Chocolate Coconut Poke Cake
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Serves: 6
 
Chocolate Coconut Poke Cake
Ingredients
  • 1 box devil's food cake mix + ingredients it calls for eggs, oil, water
  • ½ cup sweetened coconut
  • 1 cup cream of coconut
  • 8 ounce tub whip topping - thawed
  • 1 cup toasted coconut
Instructions
  1. Prepare cake batter to package directions & stir in ½ cup sweetened coconut
  2. Bake in 9x13 pan to package directions
  3. Remove from oven & immediately use a thin wooden dowel or chop stick to poke holes in the cake (about 2" apart)
  4. Drizzle cream of coconut over the top of the cake & place in refrigerator to chill
  5. Once cake is cold top with whip topping in a smooth even layer
  6. Sprinkle with toasted coconut & a little extra sweetened coconut if desired
Recipe by The 36th AVENUE at http://www.the36thavenue.com/chocolate-coconut-poke-cake/