Preheat oven to 450 degrees (you might want to start this before making the dough)
Start with a firm spatula and work the flour into the yogurt until you have a nice smooth ball of dough. You can mix this dough together in the mixer just to speed up the process a bit.
Divide dough into 4 balls & roll out into large, flat circles (sometimes I just pull & stretch & sometimes I use a rolling pin)
Press the flattened dough onto the cornmeal, so that the bottom is covered.
Add toppings - starting with sauce, then cheese, mushrooms, onions & olives.
Sprinkle with granulated garlic all over the pizza.
Bake 9-15 minutes depending on how heavily you add toppings (you don't want the toppings so thick that the center has a hard time cooking before the edges turn brown)
Notes
Homemade Pizza Recipe - Perfect for those busy nights when you want something quick but still delicious.
Recipe by The 36th AVENUE at https://www.the36thavenue.com/homemade-pizza-crust/