Molasses Chocolate Chip Oatmeal Cookies
Author: Gina Kleinworth
Prep time:
Cook time:
Total time:
Serves: 12
- ½ cup butter- room temp
- ½ cup brown sugar - packed
- ⅓ cup granulated sugar
- 2 tbsp unsulphured molasses
- 1 egg - room temp
- 1 tsp vanilla extract
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp table salt
- 1 tsp cinnamon
- ¾ cup quick oats
- 1 cup all-purpose flour
- ¼ cup whole wheat flour
- 1 cup chopped walnuts- opt
- 1 cup chocolate chips
- Preheat oven to 350 degrees. Line baking sheets with parchment & set aside
- Beat together butter & both sugars in a large bowl until light & fluffy.
- Add in molasses, egg & vanilla.
- Mix in baking powder, baking soda, salt & cinnamon.
- Slowly stir in oats, both flours, nuts & chocolate chips.
- Scoop tablespoon size portions of dough onto prepared cookie sheets. Flatten slightly.
- Bake 10-12 minutes or until golden brown around the edges.
- Let cool on the pan 5 minutes before transferring to a wire rack to cool completely.
- Store in an airtight container for up to 3 days.
Recipe by The 36th AVENUE at https://www.the36thavenue.com/molasses-chocolate-chip-oatmeal-cookies/
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