Lemon Poppy Seed Muffins
Author: Gina Kleinworth
Prep time:
Cook time:
Total time:
Serves: 12
- 1-1/2 cups all-purpose flour
- ½ tsp salt
- 2 tbsp poppy seeds
- ½ tsp baking powder
- ¼ tsp baking soda
- 6 tbsp butter-room temperature
- ¾ cup granulated sugar
- 2 large eggs
- ⅔ cup sour cream
- 1 tsp vanilla extract
- 2 tbsp lemon zest- opt
- 3 tbsp lemon juice
- Preheat oven to 425F.
- Line a 12-count muffin pan with paper liners & set aside.
- In a small bowl, stir together flour, baking powder, baking soda, salt and poppy seeds, set aside.
- Beat the butter on high speed until creamy, then add sugar & beat together.
- Add eggs, vanilla extract, lemon zest & sour cream, mix just to combine.
- Fold in lemon juice.
- Add flour mixture & mix until just combined.
- Spoon batter into prepared pan, filling ¾ full.
- Bake for 5 minutes at 425F degrees, lower the oven temperature to 350F degrees & bake 10-15 minutes more or until a toothpick test comes out clean.
Recipe by The 36th AVENUE at https://www.the36thavenue.com/lemon-poppy-seed-muffins-recipe/
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