30-Minute Strawberry Pie
Author: Gina Kleinworth
Prep time:
Cook time:
Total time:
Serves: 1
- 1-1/4 cups all purpose flour
- ¼ tsp salt
- ½ tsp granulated sugar
- ½ cup cold butter (1 stick) cut into cubes)
- /4 cup ice water
- 4-6 cups fresh strawberries, quartered & hulled
- 1 cup water
- 1 cup sugar
- 1 (3oz.) box of strawberry Jell-O
- 3 tbsp of cornstarch
- Preheat oven to 425 degrees
- Combine flour, salt, sugar & butter in large bowl.
- With a pastry cutter start working the butter into the dry ingredients until it looks like crumbles.
- Once you have reached a crumbly texture add water
- Work it together with your hands pressing & lightly kneading it together until you have a moist ball that holds together well.
- On a well floured surface - place dough
- Flour your rolling pin & start working from the center pushing outward in all directions
- Once you have stretched the dough large enough to fill your pie plate - transfer to your plate.
- Flute your edges
- Poke holes in bottom of crust with a fork & bake for approximately 15 minutes. Remove & cool.
- Put the water, sugar & cornstarch in a saucepan and bring to a boil.
- Whisk constantly until it become thick. For about 1-3 minutes.
- Then whisk in Jell-O & cook for a minute longer.
- Remove from heat & let cool for about 10min
- As the glaze cools, place strawberries into the pie crust.
- Pour the glaze over the strawberries.
- Refrigerate until set.
Recipe by The 36th AVENUE at https://www.the36thavenue.com/30-minute-strawberry-pie-recipe/
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