Teriyaki Chicken Bake
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Serves: 1
 
Teriyaki Chicken Bake - It's as easy as dump, bake & enjoy!
Ingredients
  • 2 tbsp cornstarch
  • 2 tbsp room temperature water
  • ½ cup light brown sugar
  • ¼ cup honey
  • 1 cup soy sauce
  • ½ cup cider vinegar
  • 1 tbsp minced garlic
  • 1 tsp ground ginger
  • ½ tsp freshly ground black pepper
  • 8 boneless,skinless chicken breasts
  • 1 (12oz) can pineapple chunks
Instructions
  1. Whisk cornstarch & water together in a small bowl to create a milky liquid.
  2. Combine the cornstarch mixture, brown sugar, honey, soy sauce, vinegar, garlic, ginger & pepper together in a small saucepan over low heat.
  3. Simmer over low, whisking occasionally.
  4. Bring to a boil for 1 minute. Remove from heat & allow to cool for 10 minutes to thicken.
  5. Preheat oven to 400°F
  6. Place chicken & pineapple slices in a 9x13 baking dish.
  7. Pour sauce over the top
  8. Bake uncovered for 30-35 minutes or until the chicken is completely cooked through.
Recipe by The 36th AVENUE at https://www.the36thavenue.com/teriyaki-chicken-bake-recipe/