Easy Skillet Cornbread Recipe
Author: Gina Kleinworth
Prep time:
Cook time:
Total time:
Serves: 1
- ½ cup butter- melted
- ⅓ cup raw honey
- 1 large egg - room temperature
- 1 cup buttermilk- room temperature
- 1 cups cornmeal
- 1 cup all-purpose flour - spooked & leveled - not scooped
- ½ tsp baking soda
- 1 tsp baking powder
- ⅛ tsp table salt
- Preheat oven to 400 degrees & with 10" iron skillet inside
- Combine honey, egg, buttermilk & melted butter in a large bowl.
- Whisk in cornmeal, flour, baking powder, baking soda & salt until combined - avoid overmixing
- Carefully remove hot skillet from oven & pour batter in
- Return batter-filled skillet to oven & bake 20 min. or until the edges are golden brown (use the toothpick test in center)
- Allow to cool slightly before serving - top with butter & additional honey
Recipe by The 36th AVENUE at https://www.the36thavenue.com/skillet-cornbread-recipe/
3.5.3226