Soft & chewy oatmeal cookie loaded with dark chocolate & cranberries.
Ingredients
2 cups quick oats
1-1/2 cups whole wheat flour (spooned & leveled)
3 tsp baking powder
3-1/2 tsp cinnamon
1 tsp table salt
¼ cup butter- melted & cooled
2 tsp vanilla extract
2 eggs
1 cup raw honey
1-1/4 cup dark chocolate chips
½ cup dried cranberries
¼ cup mini chocolate chips
Instructions
Line 2 large baking sheets with parchment & set aside
In a medium microwave-safe bowl, melt butter & set aside to cool
In a large bowl, combine oats, flour, baking powder, cinnamon & salt- set aside
Add vanilla & eggs to cooled butter & whisk well
Whisk in honey
Add dry ingredients & stir together with a large spatula until just combined
Fold in dark chocolate chips & cranberries
Cover & place in freezer for about 15-20 minutes
Preheat oven to 325 degrees
Shape dough into 30-36 cookies & place on prepared baking sheets approx 2" apart
Bake at 325 for 11-13 minutes or until brown around the edges
When you remove from the oven, immediately press several mini chocolate chips into each cookie & allow to cool on baking sheet several minutes before transferring to wire rack to cool completely.
Recipe by The 36th AVENUE at https://www.the36thavenue.com/cranberry-oatmeal-chocolate-chip-cookies/