Pico de Gallo Fresh Salsa
Author: Desiree @the36thavenue
Prep time:
Total time:
Serves: 2 cups
- ½ cup chopped tomato
- ½ cup chopped green pepper
- ¾ cup chopped white onion
- 1 to 2 tablespoons chopped cilantro - Depending on your taste
- ¼ to ½ teaspoon shredded jalapeño - Depending on your taste
- Juice of 1 medium-size lemon
- Sea salt to taste
- Chop the vegetables into small pieces and put them in a medium-sized bowl.
- Chop the cilantro. Add it to the bowl.
- Use a cheese grater to shred the jalapeño. Add it to the bowl.
- Cut the lemon in half and squish the lemon juice on top of the chopped vegetables. Use a spoon to stir all the veggies together.
- Add salt to taste.
- Serve with your favorite tortilla chips!
Feel free to add more lemon juice, cilantro, jalapeño, and/or salt to meet your taste.
Recipe by The 36th AVENUE at https://www.the36thavenue.com/pico-de-gallo-fresh-salsa/
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