Pico de Gallo Fresh Salsa
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Prep time: 
Total time: 
Serves: 2 cups
 
Ingredients
  • ½ cup chopped tomato
  • ½ cup chopped green pepper
  • ¾ cup chopped white onion
  • 1 to 2 tablespoons chopped cilantro - Depending on your taste
  • ¼ to ½ teaspoon shredded jalapeño - Depending on your taste
  • Juice of 1 medium-size lemon
  • Sea salt to taste
Instructions
  1. Chop the vegetables into small pieces and put them in a medium-sized bowl.
  2. Chop the cilantro. Add it to the bowl.
  3. Use a cheese grater to shred the jalapeño. Add it to the bowl.
  4. Cut the lemon in half and squish the lemon juice on top of the chopped vegetables. Use a spoon to stir all the veggies together.
  5. Add salt to taste.
  6. Serve with your favorite tortilla chips!
Notes
Feel free to add more lemon juice, cilantro, jalapeño, and/or salt to meet your taste.
Recipe by The 36th AVENUE at https://www.the36thavenue.com/pico-de-gallo-fresh-salsa/