Candied Lemon Slices
Author: Gina Kleinworth
Prep time:
Cook time:
Total time:
- 1 ripe lemon
- 1 cup granulated sugar + more for sprinkling later
- ¾ cup water
- Slice lemon into very thin wheels & set aside
- Combine water & sugar in a small saucepan & cook over med heat, stirring until sugar has dissolved & it's simmering
- Place lemon slices in pan & simmer about 15 minutes or until rinds are soft & translucent
- Remove & lay on parchment paper, sprinkle with additional sugar
- Let sit at room temperature until mostly dry before using (they will remain sticky)
- Store in refrigerator for several days
Recipe by The 36th AVENUE at https://www.the36thavenue.com/candied-lemon-slices/
3.5.3208