White Chocolate Cranberry Soft Crinkle Cookies
- 2 ¼ cup flour
- ½ tsp baking soda
- 1 tsp baking powder
- ¼ tsp salt 1 cup white granulated sugar
- 3 oz cream cheese
- ½ cup hot melted butter
- 1 egg
- 1 Tbsp heavy cream
- 1 cup dried cranberries
- ½ cup white chocolate chips
- About ½ cup powder sugar for rolling cookies
- Preheat the oven to 350 and line the cookie sheet with parchment paper.
- Place sugar and cream cheese in a large bowl.
- Pour warm butter over sugar and cream cheese and whisk vigorously until all combined and smooth. Add egg and heavy cream, whisk well.
- Add flour, salt, baking soda and baking powder. Mix with rubber spatula until completely combined.
- Fold in cranberries and white chocolate chips.
- Form 1-inch balls and coat them in powder sugar.
- Place the cookies on the baking sheet about 2 inches apart. Bake for 11 to 13 minutes.
Recipe by The 36th AVENUE at https://www.the36thavenue.com/christmas-cookie-recipe/
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