Candy Cane Fudge
Author: Gina Kleinworth
Prep time:
Cook time:
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- 2 cups white chocolate chips
- 6 oz sweetened condensed milk
- ¾ cup crushed candy cane powder
- Line an 8x8 dish with parchment paper
- In a medium glass bowl, combine the chocolate chips & the sweetened condensed milk
- Microwave on 50% heat in 30 second intervals until fully melted & combined- be sure to stir well in-between each interval.
- Transfer melted mixture into prepared pan
- Sprinkle on your crushed candy canes & press in slightly
- Refrigerate for at least 4-6 hours to set or freeze 2-4 (allow to thaw 30 min before cutting)
Recipe by The 36th AVENUE at https://www.the36thavenue.com/candy-cane-fudge-recipe/
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