Fall M&M Cookies
Author: Gina Kleinworth
Prep time:
Cook time:
Total time:
- 1 stick (1/2 cup) butter - room temperature
- ¼ cup margarine
- ¾ cup packed brown sugar
- ¼ cup granulated sugar
- 1-1/2 tsp vanilla extract
- 1 egg- room temperature
- 2 cups all-purpose flour (scooped lightly - not spooned into your measuring cup)
- 1 (3.4 ounce) box instant vanilla pudding - not cook & serve
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup milk-sweet chocolate chips
- 1 cup white chocolate chips
- 1 cup Fall M&M's - divided
- In mixer bowl - beat butter, margarine, sugar & brown sugar together until fluffy
- Add egg & vanilla - beat well
- Add in flour, pudding mix, baking soda & salt - slowly stir first & then beat until all ingredients are completely incorporated.
- Slowly stir in chocolate chips
- Fold in ½ the M&M's
- Remove beater, cover & refrigerate overnight
- The next day preheat oven to 350 degrees
- Roll dough into balls - it will be firm
- Place dough balls on baking sheet & bake cookies for 9-12 minutes (mine were perfect at 11)
- Remove & immediately top each cookie with a few white chocolate chips & M&M's before they cool.
- Leave cookies on baking sheet to cool
- Start with a cold cookie sheet with each batch to ensure that the cookies bake consistently.
- Store in an airtight container at room temperature
Recipe by The 36th AVENUE at https://www.the36thavenue.com/chocolate-chip-cookies-recipe/
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