HERB OVEN ROASTED POTATOES
- 2 lbs red or yellow skinned potatoes
- 2 tablespoons olive oil
- 1 teaspoon each dried parsley, garlic powder, rosemary, black pepper
- 1 medium red onion, sliced
- coarse salt to taste
- Preheat oven to 425 degrees.
- Scrub potatoes (do not peel them). Slice into even sized cubes about 1”
- Toss potatoes, onions, olive oil, garlic, and seasonings
- Place on a baking sheet lined with parchment paper
- Bake for 30-35 minutes until browned and tender
Recipe by The 36th AVENUE at https://www.the36thavenue.com/recipes-herb-oven-roasted-potatoes/
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