Cannoli Sugar Cookie Cups
Author: 
 
Ingredients
  • Sugar Cookie Cups
  • 3 cups all-purpose flour (spooned in & leveled- not scooped)
  • 1 tsp baking powder
  • 1 cup butter
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • Filling
  • 2 cups ricotta cheese
  • 3 tbsp whipped topping
  • ½ cup confectioners sugar
  • 1 tsp vanilla extract
  • ¼ cup mini chocolate chips
  • *additional confectioners sugar for dusting
Instructions
  1. Cookies
  2. In a small bowl whisk together flour & baking powder – set aside
  3. In mixer bowl beat butter until soft
  4. Add sugar & mix well
  5. Add egg- mix again
  6. Add vanilla
  7. Add flour & mix until dough begins to clump together
  8. Roll dough into a ball & wrap with plastic wrap- refrigerate 1 hour
  9. Once dough has chilled, preheat oven to 350 degrees
  10. Pull off pieces of dough & roll into balls- then press into the wells of your muffin tin pan making the cup shape
  11. Bake 12-15 minutes & allow to cool in pan before removing
  12. To remove you can slide a butter knife along the side- they should pop right out
  13. Filling
  14. Whisk ricotta in large bowl until smooth
  15. Add in confectioners sugar & vanilla & whisk until combined
  16. Fold in whipped topping & chocolate chips
  17. Do not assemble until ready to serve as the filling will start to soften the cookie cup.
  18. Once ready to serve spoon about a tablespoon of your filling into the cookie cup
  19. Dust with confectioners sugar
  20. Enjoy
Recipe by The 36th AVENUE at https://www.the36thavenue.com/dessert-recipe-cannoli-sugar-cookie-cups/