Cannoli Sugar Cookie Cups
- Sugar Cookie Cups
- 3 cups all-purpose flour (spooned in & leveled- not scooped)
- 1 tsp baking powder
- 1 cup butter
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- Filling
- 2 cups ricotta cheese
- 3 tbsp whipped topping
- ½ cup confectioners sugar
- 1 tsp vanilla extract
- ¼ cup mini chocolate chips
- *additional confectioners sugar for dusting
- Cookies
- In a small bowl whisk together flour & baking powder – set aside
- In mixer bowl beat butter until soft
- Add sugar & mix well
- Add egg- mix again
- Add vanilla
- Add flour & mix until dough begins to clump together
- Roll dough into a ball & wrap with plastic wrap- refrigerate 1 hour
- Once dough has chilled, preheat oven to 350 degrees
- Pull off pieces of dough & roll into balls- then press into the wells of your muffin tin pan making the cup shape
- Bake 12-15 minutes & allow to cool in pan before removing
- To remove you can slide a butter knife along the side- they should pop right out
- Filling
- Whisk ricotta in large bowl until smooth
- Add in confectioners sugar & vanilla & whisk until combined
- Fold in whipped topping & chocolate chips
- Do not assemble until ready to serve as the filling will start to soften the cookie cup.
- Once ready to serve spoon about a tablespoon of your filling into the cookie cup
- Dust with confectioners sugar
- Enjoy
Recipe by The 36th AVENUE at https://www.the36thavenue.com/dessert-recipe-cannoli-sugar-cookie-cups/
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