Almond Joy Sorbet
- 2 cans (13.5 oz each) coconut milk
- 12 ounces cream of coconut
- 1-1/2 cups water
- ¼ cup toasted coconut
- ¼ cup slivered almonds
- ¼ cup mini-chocolate chips
- Combine coconut milk & cream of coconut in blender & blend on high until smooth- about 1 minute
- Add in water & pulse to combine
- Transfer to freezer safe container, cover & place in freezer for about 2 hours
- After a couple hours in the freezer it should be thick enough to mix in your remaining ingredients
- Remove cover & slowly fold in your almonds, coconut & chocolate chips being careful to not let it all sink to the bottom
- Cover & return to freezer to finish setting for at least 6 hours or overnight
Recipe by The 36th AVENUE at https://www.the36thavenue.com/almond-joy-sorbet-recipe/
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