Starbucks Iced Lemon Pound Cake
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
For Cake
  • 1½ cups flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 3 eggs, room temperature
  • 1 cup sugar
  • 2 tablespoons butter, softened
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • ⅓ cup lemon juice
  • ½ cup vegetable oil
  • zest of one lemon
For Glaze
  • 1 cup powdered sugar
  • 2 tablespoons whole milk
  • ½ teaspoon lemon extract
Instructions
For Cake:
  1. Preheat oven to 350 degrees Fahrenheit. Grease and flour a 9" x 5" loaf pan; set aside.
  2. Whisk together flour, baking soda, baking powder, and salt in a large bowl.
  3. In a medium bowl, beat together eggs, sugar, butter, vanilla extract, lemon extract and lemon juice with an electric mixer until just blended.
  4. Pour wet ingredients into the dry ingredients and blend until smooth. Add oil and lemon zest and mix well.
  5. Pour into prepared loaf pan and bake for 45-50 minutes or until a toothpick entered in the middle of the loaf comes out clean. Remove from oven and cool on wire rack.
For Glaze
  1. Whisk to combine. Pour over cooled loaf.
Recipe by The 36th AVENUE at https://www.the36thavenue.com/starbucks-lemon-pound-cake-copycat/