Preheat oven to 350 degrees Fahrenheit. Grease and flour a 9" x 5" loaf pan; set aside.
Whisk together flour, baking soda, baking powder, and salt in a large bowl.
In a medium bowl, beat together eggs, sugar, butter, vanilla extract, lemon extract and lemon juice with an electric mixer until just blended.
Pour wet ingredients into the dry ingredients and blend until smooth. Add oil and lemon zest and mix well.
Pour into prepared loaf pan and bake for 45-50 minutes or until a toothpick entered in the middle of the loaf comes out clean. Remove from oven and cool on wire rack.
For Glaze
Whisk to combine. Pour over cooled loaf.
Recipe by The 36th AVENUE at https://www.the36thavenue.com/starbucks-lemon-pound-cake-copycat/