Holiday Pretzel Crisps
Author: Ruthie
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 40
- 1 (9oz) package pretzel crisps
- 1½ C white chocolate chips
- 1 tsp canola oil
- 2 candy canes, crushed
- 1 piece parchment or waxed paper
- In a small microwaveable bowl combine white chocolate chips and oil.
- Microwave for 30 seconds, stir, microwave 15 seconds, stir until smooth.
- Heat 15 seconds more if necessary.
- Place parchment paper on flat work surface.
- Using a spoon to help coat each pretzel ¾'s of the way.
- Let excess drip back into bowl.
- Set on parchemnt paper and sprinkle with crushed candy canes.
- Allow to cool and for chocolate set.
- Enjoy!
Recipe by The 36th AVENUE at https://www.the36thavenue.com/pretzel-crisps-recipe/
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