Apple Pie Bars
Author: Cathy Trochelman
Prep time:
Cook time:
Total time:
- ½ c. salted butter, at room temperature
- ¾ c. sugar
- 2 eggs
- 1 tsp. vanilla
- 1½ c. flour
- ¾ tsp. baking powder
- 1 tsp. apple pie spice
- 2 c. apple pie filling (homemade or one 20 oz.can)
- 1 c. powdered sugar
- 1 Tbsp. milk
- ½ tsp. vanilla
- Cream butter; add sugar and beat well.
- Beat in eggs one at a time.
- Add vanilla.
- Gradually stir in sifted dry ingredients.
- Spread ¾ of dough in a lightly grease 8x11 inch baking pan.
- Spread apple pie filling over dough.
- Spoon remaining dough over pie filling, spreading lightly. *Not all pie filling will be covered.
- Bake at 375 degrees for 35-40 minutes.
- Cool 15 minutes; combine drizzle ingredients and spoon over bars.
Recipe by The 36th AVENUE at https://www.the36thavenue.com/apple-pie-bars-recipe/
3.2.1311