PEACH SCONE
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Ingredients
  • 2 cups all purpose flour
  • ¼ cup brown sugar
  • 1 tbs baking powder
  • ¼ tbs salt
  • ¼ cup butter ( melted)
  • 1½ cups diced peaches
  • ¾ cup half & half cream
  • 1 egg
  • (sliced peaches to embellish- optional)
Instructions
  1. Preheat oven for 375 degrees.
  2. Mix flour, baking powder and salt together in a big bowl.Set aside.
  3. Mix melted butter with sugar, add half & half and egg in a separate bowl. Stir the tow mixes together and add diced peaches. Work the dough together. If too sticky, add more flour.
  4. Roll it out and cut triangle shapes. Place them on a baking sheet and bake until golden brown, maybe 20-25 minutes.
  5. Enjoy!
Recipe by The 36th AVENUE at https://www.the36thavenue.com/peach-scone-recipe/