Blueberry Streusel Muffins
Author: Ruthie
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 12
- 2 Tbsp butter, softened
- 2 Tbsp fat-free greek yogurt
- ⅓ C sugar
- 1 egg
- 1 tsp vanilla extract
- 2-1/3 C all-purpose flour
- 4 tsp baking powder
- ½ tsp sea salt
- 1 C milk
- 1-1/2 C fresh or frozen blueberries
- Streusel:
- ½ C sugar
- ⅓ C all-purpose flour
- ½ tsp ground cinnamon
- ¼ C cold butter
- In a large bowl, cream butter and sugar.
- Add egg and vanilla; mix well.
- Combine flour, baking powder and salt; add to creamed mixture alternately with milk.
- Fold in blueberries.
- Fill 12 greased or paper-lined muffin cups two-thirds full.
- In a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly.
- Sprinkle over muffins.
- Bake at 375° for 25-30 minutes or until browned.
- Cool for 5 minutes before removing to a wire rack.
- Serve warm.
- *If using frozen blueberries, use without thawing to avoid discoloring the batter.
Recipe by The 36th AVENUE at https://www.the36thavenue.com/blueberry-muffins-recipe/
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