Blueberry Streusel Muffins
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 2 Tbsp butter, softened
  • 2 Tbsp fat-free greek yogurt
  • ⅓ C sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 2-1/3 C all-purpose flour
  • 4 tsp baking powder
  • ½ tsp sea salt
  • 1 C milk
  • 1-1/2 C fresh or frozen blueberries
  • Streusel:
  • ½ C sugar
  • ⅓ C all-purpose flour
  • ½ tsp ground cinnamon
  • ¼ C cold butter
Instructions
  1. In a large bowl, cream butter and sugar.
  2. Add egg and vanilla; mix well.
  3. Combine flour, baking powder and salt; add to creamed mixture alternately with milk.
  4. Fold in blueberries.
  5. Fill 12 greased or paper-lined muffin cups two-thirds full.
  6. In a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly.
  7. Sprinkle over muffins.
  8. Bake at 375° for 25-30 minutes or until browned.
  9. Cool for 5 minutes before removing to a wire rack.
  10. Serve warm.
  11. *If using frozen blueberries, use without thawing to avoid discoloring the batter.
Recipe by The 36th AVENUE at https://www.the36thavenue.com/blueberry-muffins-recipe/