Refried Beans Recipe ~ Restaurant Style
Author: Gina at Kleinworth.com
- 3 cups dry pinto beans - rinsed & sorted
- 9 cups water
- 2 tbsp minced onions
- 2 tsp black pepper
- 2 tbsp minced garlic
- 1 tsp salt for cooking + more to taste later
- 4 tsp cumin
- Add all ingredients in slow cooker
- Cover & set on high
- Cook for 8 hours- stirring occasionally
- Once beans are soft- use an immersion blender to break up beans & puree to a nice smooth consistency
- Top with cheese for serving
- Store in airtight container
Recipe by The 36th AVENUE at https://www.the36thavenue.com/refried-beans-recipe/
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